Changes daily · ask for allergens

Tonight’s board is written in ink, then crossed out.

Prices are sample placeholders. Swap dishes for your real pass — keep the tone if you like how it reads.

Velvet hour

  • Midnight chocolate sphere meringue, hazelnut, cold crémeux£11
  • Citrus coupe dark chocolate, candied peel, lace table£9
  • Salted honey flatbread halloumi, labneh, pomegranate£10
  • Archway sandwich fried fillet, pickles, pink plate£12

Daylight

  • Marble brunch for two toast, skillet, crepes — share£28
  • Warm pudding pour custard from the pitcher, pink plate£8

Seasonal tins

  • Carrot cake tin spice, cream cheese frost, travels well£14
  • Pistachio travel cake crumb topping, gold spoon optional£13
  • Park bench pairing tin + filter coffee, afternoon only£11

We batch tins on Wednesdays; when the board says “gone,” it is not theatre.

Overhead brunch spread with flatbread, skillet, and toast on printed paper
Shared board
Glossy chocolate dessert sphere on cream sauce with crushed meringue against emerald satin
Velvet-hour chocolate
Guest holds a round tin with a bright red dessert label
Tin service
Guest presents a red-labelled carrot cake tin indoors
Counter handoff
Hands hold a carrot cake tin above autumn leaves outdoors
Takeaway walk
Hands hold a takeaway coffee cup and a small tin of dessert above grass and autumn leaves
Park bench pairing